Poster for the 2026 Farmers Market Schedule hosted by Bread & Blossom, held in Brunswick, Maine. The schedule includes dates from May 9 to October 10, with market times from 8:30 a.m. to 12:30 p.m. The poster has illustrations of colorful vegetables, including beets, carrots, and leafy greens, on a light green background.

See our 2026 market appearances! I know this is less than I have ever marketed before, but its difficult with most weddings taking place on Saturdays. I have reserved these select dates for markets. Looking forward to seeing you all this summer and excited to share some new offerings!

A woman with long, wavy brown hair smiling while holding a large loaf of bread, standing against a green background wearing a white dress with red tomato prints.
A woman smiling and holding a bouquet of flowers and a loaf of bread against a yellow background with a large leaf-shaped shadow.

Photo Credit: by Kaitlin Toto Photography

Person holding a loaf of bread and a bouquet of flowers, wearing a black top and jeans with a red heart pin.

When I’m not designing and running events you can find me making and selling sourdough products and sauces at farmers markets! This is how Bread and Blossom was founded!

Bread and Blossom was founded in April of 2020...accidentally. I was furloughed from my 5 year job as a manager at the Four Seasons and a skiing injury left me hunkered down at home with the rest of our society. I became tethered to my apartment as we entered quarantine with nothing to do but physical therapy and having staring contests with my cat. I barely knew how to bake but always had a dream of making sourdough. When else would I have such an opportunity to face my sourdough fears? I practiced and practiced, pushing my bread on lots of people.

Later in the spring I figured I would test out selling dips, sauces, and dressings at the People’s Market in Jackson, WY. The day before the first market I decided to bring along a couple loaves of bread. I was sold out of everything I brought within the first hour! From then on, I knew I was in business.

My goal is to nourish people with organic locally sourced food that is made with love. I want to teach people about eating locally and how to source food ethically. It gives me great pleasure to know that after a day at the market many people are eating and sharing the food that I poured my heart and soul into.

Bread and Blossom has relocated to Portland, ME! I work out of the Fork Food Lab in South Portland. You can find me at the Brunswick-Topsham Market in the summer!

About Bread and Blossom

Three women, one in the center wearing a long dress with a tomato print, holding two loaves of bread, smiling and engaging with the other two women on each side, against a green background.
A wooden display box filled with various baked goods, including bread rolls, bagels, and muffins, arranged in rows on a table with other items in the background.
Hand holding a freshly baked round bread with a golden-brown crust, in a garden with colorful flowers and a wooden fence in the background.
A large tray filled with cooked diced bacon pieces, showing a mix of crispy and slightly caramelized bacon.
A market stall with a yellow floral tablecloth displaying baked goods like cookies and bread, with small jars of spreads, two handwritten chalkboard signs indicating 'Fresh Salad Dressings' and 'Sourdough Pretzels & Pizza Breads,' and a large sign that reads 'Bread & Blossom' with a flower logo. The stall is outdoors on a grassy area with vehicles in the background.
A loaf of bread partially covered with a yellow cloth bag on a white cloth surface.
Round loaf of bread with a scored top and a sprinkled sugar crust, resting on a wooden surface with sunlight casting shadows.
Six freshly baked round and oval loaves of bread with a golden-brown crust, cooling on a wire rack.
Display of various jars of sauces and seeds at a market stall, with a handwritten sign in the background advertising fresh salad dressing.

Check out @breadandblossom on instagram for the most up to date offerings!